Here is how Marinated Chicken and Beef Kabobs may also help you in weight loss
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Before you jump to Marinated Chicken and Beef Kabobs recipe, you may want to read this short interesting healthy tips about Help Your To Be Healthy And Strong with The Right Foods.
You already are certain that you have to have a healthy heart. Consider this: if your heart is unhealthy then the rest of your body won’t be healthy. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and exercise regularly. But are you aware that there are several foods that have been found to help you improve the health of your heart? Continue reading to discover which foods are great for your heart.
Fish is probably the best food you can consume. You already know this because, by now, you’ve likely been taught to consume fish at least two times each week. This is particularly true for people whose hearts aren’t healthy or doing well. Know that fish is loaded with Omega 3s which are what helps process and turn unhealthy cholesterol into good energy. Eat fish twice a week.
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We hope you got benefit from reading it, now let’s go back to marinated chicken and beef kabobs recipe. You can have marinated chicken and beef kabobs using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Marinated Chicken and Beef Kabobs:
- Use chicken breasts
- Provide beef top sirloin
- Take green bell pepper
- Use red bell pepper
- Use orange bell pepper
- Use small pkg. white mushrooms
- Prepare teriyaki sauce
- Get pineapple juice
- Use packed brown sugar
- Prepare garlic powder
- Prepare onion powder
- Prepare worcestershire sauce
- Prepare cornstarch
Instructions to make Marinated Chicken and Beef Kabobs:
- Cut up first 6 ingredients to bite size pieces for kabobs.
- Combine next 6 ingredients and pour half of the marinade into a large resealable plastic bag.
- Add meats to the bag, and turn to coat. Place in refrigerator for 2 hours.
- Alternating meat and veggies, prepare skewers.
- Add cornstarch to remaining marinade, and baste the skewers so that all veggies are covered in marinade as well.
- I grilled on a George Foreman, turning every few minutes, but this could also be cooked in the oven or on a regular grill. (If using regular grill, make sure to soak wooden skewers in water for 30 min. first to avoid catching fire!)
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