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Bengali Style Prawn Curry
Bengali Style Prawn Curry

Before you jump to Bengali Style Prawn Curry recipe, you may want to read this short interesting healthy tips about Quite A Lot Of You May Not Understand This But Coconut Oil Can Have Great Health Advantages To It.

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We hope you got benefit from reading it, now let’s go back to bengali style prawn curry recipe. You can cook bengali style prawn curry using 19 ingredients and 10 steps. Here is how you do it.

The ingredients needed to make Bengali Style Prawn Curry:
  1. Use 6 tiger prawns
  2. Prepare 3 potatoes cut into two halves
  3. Use 1 medium sized onion chopped
  4. Provide 1 medium sized onion paste
  5. Prepare 1 medium sized tomato puree
  6. Take 2 cloves
  7. Use 2 green cardamom
  8. Take 1 inch cinnamon stick
  9. Get 1/2 teaspoon garam masala powder
  10. Take 1.5 teaspoon turmeric powder
  11. Take 2 teaspoon red chilli powder
  12. Take 1 teaspoon ginger paste
  13. Provide 1 teaspoon garlic paste
  14. Take 1 teaspoon cumin powder
  15. Take Salt as required
  16. Take Sugar as required
  17. Use 1/2 cup coriander leaves chopped
  18. You need Mustard oil as required
  19. Get 1 teaspoon ghee
Steps to make Bengali Style Prawn Curry:
  1. Heat some oil in a wok, and add the potatoes, half teaspoon of turmeric and salt. Deep fry the potatoes till golden brown. Keep it aside.
  2. Add 1/2 teaspoon of turmeric powder and salt with the prawns and fry them in the same wok. Don't overcook it else the prawns will become hard and chewy. Keep them aside.
  3. Add some more oil in the wok if required. Add the cloves, cardamom and cinnamon stick. Saute till the aroma comes out.
  4. Add the chopped onions and fry them till light brown in colour. Add the tomato puree, rest of the turmeric powder onion paste, ginger paste, garlic paste, cumin powder, red chilli powder and a pinch ofsalt. Saute it very well till the oil separates.
  5. Add the fried prawn and potatoes and mix it well altogether.
  6. Add some water for the gravy and bring it to boil. Add some salt for the gravy. Cover it with a lid.
  7. Simmer the flame to medium and keep it covered for 15minutes. Check whether the potatoes and prawn has become soft. If yes, add some sugar to balance the salt.
  8. Add the garam masala powder and ghee.
  9. Mix them well and also add the coriander leaves.
  10. Remove it from the flame and serve hot.

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