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Keema Whole Moong Dal Curry
Keema Whole Moong Dal Curry

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We hope you got benefit from reading it, now let’s go back to keema whole moong dal curry recipe. To make keema whole moong dal curry you need 17 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Keema Whole Moong Dal Curry:
  1. Provide 1/2 cup whole moong dal (green gram), soaked overnight
  2. Take 250 gms. mutton mince, washed & drained
  3. Use 2-3 tbsp. oil
  4. You need 1-2 onions, chopped
  5. Get 1-2 tsp. ginger-garlic paste
  6. Take 1 tomato, pureed
  7. Get 1 tsp. tomato paste (opt)
  8. You need 1/2 tsp. turmeric powder
  9. Take 1 tsp. garam masala powder
  10. You need 1 tbsp. coriander powder
  11. You need 1 tsp. cumin powder
  12. Take 1 tbsp. red chilli powder
  13. Prepare to taste salt
  14. Use 1 tbsp. ghee
  15. You need 1 tsp. kasuri methi (dry fenugreek leaves, crushed)
  16. Provide 1 tsp. coriander leaves to garnish
  17. Get As required onion slices to garnish
Steps to make Keema Whole Moong Dal Curry:
  1. Pressure cook the moong dal in 2 cups water for 5-6 whistles. Mash it slightly and keep aside. Mix the ginger-garlic paste, tomato paste and all the dry spices with a little water and keep aside.
  2. Heat oil in a pan and saute the onions till light brown. Now add the spice paste and saute till the oil separates.
  3. Add the tomato puree and simmer for a minute.
  4. Now add the mince. Mix well and cook on a low flame till dry.
  5. Add 1 & 1/2 cups water. Simmer till done.
  6. Add the cooked dal and bring it to a boil. Cover and simmer for 1-2 minutes.
  7. Switch off the flame and add the kasuri methi and ghee.
  8. Serve, garnished with coriander leaves and sliced onion.

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