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Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi
Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi

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You already are certain that you need to have a strong and healthy heart. Think about it: if your heart isn’t healthy then the rest of you won’t be healthy. You already know that if you want your heart to be healthy, you must lead a good and healthy lifestyle and work out on a regular basis. Still, did you know that there are some foods that have been discovered to help you improve the health of your heart? Continue reading to learn which foods are beneficial for your heart.

Believe it or not, beans are truly awesome for your heart. Sure, the after-effects of consuming beans may not be the best for your nose, but they are extremely healthy for you. This does not mean, though, that merely consuming beans will make your heart be much healthier or counteract the effects of unhealthy foods you might be eating. What is true, though, is that having green beans on your Caesar’s salad rather than chicken or eating soy burgers instead of beef hamburgers is a great course of action to take. The good news is that beans are tasty–good enough that you may not miss the beef or chicken.

There are many foods that you can consume that are good for your body. No doubt, the foods listed in this article can help your body in many ways. They are essentially great, though, for keeping your heart as healthy as it can be. Try to begin consuming these hearty foods regularly. Your heart is going to be much healthier if you do!

We hope you got benefit from reading it, now let’s go back to thick, steaming hot japanese-style curry with daikon radish and mochi recipe. To make thick, steaming hot japanese-style curry with daikon radish and mochi you need 17 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi:
  1. Use pieces Chicken tenderloin
  2. Prepare Daikon radish
  3. You need Shimeji mushrooms
  4. You need Komatsuna
  5. Get Carrot
  6. Prepare Thinly sliced onion
  7. Prepare Thinly sliced garlic
  8. You need Curry powder
  9. You need A. ingredients
  10. You need A. Bay leaf
  11. Prepare A. Water
  12. Provide A. Soup stock cube
  13. Prepare Storebought curry roux (block)
  14. Take Vegetable oil
  15. Prepare as many (to taste) Mochi (or rice)
  16. Use Shichimi spice
  17. Provide Bonito flakes
Instructions to make Thick, Steaming Hot Japanese-style Curry with Daikon Radish and Mochi:
  1. Cut the radish and carrot into bite-sized pieces. Boil the chicken and shred. Boil the komatsuna and cut into 5 cm. Shred the shimeji mushrooms apart into small clumps.
  2. Stir fry the onion and garlic in vegetable oil. Once wilted, add radish, then carrots, then mushrooms. Add curry powder and the A. ingredients, bring to a boil, then simmer over low heat for 15 minutes.
  3. Add and dissolve the curry roux. Once the sauce is thickened, add komatsuna and chicken tenders and simmer briefly.
  4. Transfer to a plate with the boiled mochi (or cooked rice). Top with bonito flakes and shichimi spice and serve.

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