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The ingredients needed to cook Easy, Colorful Bean Sprout Curry in 15 Minutes:
- Prepare 75 grams Thinly sliced pork loin
- Provide 60 grams Onion
- Get 30 grams Carrot
- Take 100 grams Bean sprouts
- Get 1 Green pepper
- Prepare 250 ml Water
- Prepare 2 cubes Curry roux block
- Get 1/2 tbsp Vegetable oil
- You need 2 servings Hot cooked rice
Steps to make Easy, Colorful Bean Sprout Curry in 15 Minutes:
- Separate the sprouts from the roots of the bean sprouts. Finely chop the pork and thinly slice the green pepper and carrot. Cut the onion into 5mm slices.
- Heat vegetable oil in a pot. Cook the pork, onion, and carrot. Once tender, pour in the water. When it comes to a boil, remove any scum that comes to the surface and simmer for 3 minutes over medium-low heat.
- Turn off the heat. Add the curry roux and dissolve it. Add the bean sprouts and green peppers. Turn the heat back on and simmer for 3 minutes until the bean sprouts become tender and the curry thickens. Then, it's done.
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