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Palak Paneer/ cottage cheese in spinach sauce
Palak Paneer/ cottage cheese in spinach sauce

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We hope you got benefit from reading it, now let’s go back to palak paneer/ cottage cheese in spinach sauce recipe. You can have palak paneer/ cottage cheese in spinach sauce using 15 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to make Palak Paneer/ cottage cheese in spinach sauce:
  1. Use 4 cups packed spinach
  2. Provide 2 onions chopped
  3. Provide 1/2 inch ginger cut to pieces
  4. You need 7-8 cloves garlic
  5. Get 2 green chillies
  6. Take 1/2 teaspoon whole cumin
  7. Use 1 small tomato
  8. Prepare 1 1/2 teaspoon cumin powder
  9. Provide 1/4 cup cream
  10. Use 1 teaspoon heaped turmeric powder
  11. Take 2 teaspoons oil for cooking
  12. Prepare 1 1/2 tablespoon coriander powder
  13. Take 1 tablespoon garam masala powder
  14. Provide 1/4 cup cream
  15. Get 300 grams paneer
Steps to make Palak Paneer/ cottage cheese in spinach sauce:
  1. Blanch the spinach in hot water and then put immediately in ice-cold water. You can also use unblanched spinach if you like. Keep the spinach aside.
  2. Take a pan. Add oil to it. Once the oil is hot add whole cumin. As the cumin starts spluttering, add the chopped onions, ginger, tomato and green chilies.
  3. Also add the cumin powder, turmeric powder and coriander powder and salt and add a splash of water.
  4. Saute all the ingredients in the pan for about 5 minutes. Turn off the flame and let it cool.
  5. Transfer the blanched spinach and the ingredients of the pan to a mixer.
  6. Blend the mixture to a smooth paste.
  7. Add oil to the same pan and heat it. To the hot oil add the spinach mixture.
  8. You can add little water to transfer all the spinach from blender jar to the pan.
  9. Now add the paneer and garam masala to the pan and simmer the mixture till you achieve the desired consistency. Avoid overcooking.
  10. Now add the cream to the pan and turn off the flame. Serve with steamed rice, roti or naan.

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