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Easy Dry Curry with Tofu
Easy Dry Curry with Tofu

Before you jump to Easy Dry Curry with Tofu recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Must Eat.

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Beans–seriously–are extremely great for your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of consuming beans, but they’re really healthy food items. This doesn’t mean that just consuming beans will neutralize the effects of other unhealthy foods you might be ingesting. What this means is that substituting in edamame or kidney beans for the chicken on your fresh salad or consuming a veggie burger in place of the hamburger is what you have do. The good news is that beans taste good–good enough that you might not miss eating meat.

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We hope you got insight from reading it, now let’s go back to easy dry curry with tofu recipe. To make easy dry curry with tofu you need 15 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Easy Dry Curry with Tofu:
  1. Take 1 block Tofu
  2. Use 1/4 carrot Carrot
  3. Take 1 eggplant or 1/16 of a kabocha Eggplant or kabocha squash (according to your preference)
  4. Get 1 clove Garlic (minced or grated)
  5. Take 1 thumb-sized piece Ginger (grated)
  6. Take 1 Consommé soup stock cube
  7. Use 2 blocks Curry roux
  8. Get 2 tbsp Ketchup
  9. Provide 1 pinch Sugar
  10. Prepare 2 tbsp White wine or sake
  11. You need 1 from 50 ml Water
  12. Get 1 Olive oil
  13. Use 1/2 onion Onion
  14. Take 1 Fried egg or poached egg
  15. Get 1 Parsley
Steps to make Easy Dry Curry with Tofu:
  1. Chop the vegetables roughly. Add the olive oil to a frying pan and fry the garlic and ginger.
  2. When the garlic and ginger become fragrant, add the sugar and vegetables and fry. When the onions have become translucent, add the tofu and crush while frying.
  3. Once the tofu is in fine pieces, add the white wine and simmer. Add the water and bring to the boil. Then break and dissolve in the consommé soup stock cube.
  4. Add ketchup and mix. Remove from the heat, add the roux and let it dissolve. Once it has completely dissolved, heat once again to remove the moisture. Once the moisture has evaporated off, you're done.

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