Indian Cottage Cheese in Spinach Sauce recipes for your loved ones however this suggestions may be useful.
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We hope you got insight from reading it, now let’s go back to palak paneer | indian cottage cheese in spinach sauce recipe. You can have palak paneer Here is how you do that.
The ingredients needed to make Palak Paneer | Indian Cottage Cheese in Spinach Sauce:
- Prepare 1 kg Spinach (I used Baby Spinach)
- Prepare 400-500 grams Paneer/Indian Cottage Cheese
- Get 2 Onions Medium (Finely diced)
- You need 4 Tomatoes Medium (Finely chopped)
- Prepare 1 Inch piece Ginger (Finely diced)
- Get 2 Tbsp Garlic Paste
- Take 2 Tbsp Coriander powder
- Use 2 Tbsp (Crushed)Kasuri Methi/Dried Fenugreek Leaves
- Prepare 2 Tbsp Deghi Mirch/Red chilli powder
- Get 2 Tsp Cumin seeds
- You need 2 Tsp Turmeric Powder
- Get 1 Tsp Nutmeg Powder
- Provide 2 Tbsp Cooking oil
- Take 2 Tbsp Desi ghee/Clarified Butter
- Take As per taste Salt
- Prepare 1/2 Cup Milk
Instructions to make Palak Paneer | Indian Cottage Cheese in Spinach Sauce:
- Wash the spinach & tomatoes.
- Blanch them together with a cup of water. Let it cool down.
- Take out the tomatoes. Remove the skin.
- Grind the spinach & tomatoes together to a smooth purée, saving the stock.
- Cut the Paneer into thick rectangles.
- Heat oil in a nonstick pan. - Shallow fry the Paneer until golden over medium heat. *Do not overcrowd the pan.
- Remove & soak in hot water with a teaspoon of turmeric & salt each. - *Soaking the Paneer in hot water keeps the Paneer soft.
- Now add the desi ghee in the same pan. - Tip in the jeera seeds. Let them crackle.
- Add the onion & the ginger. Sauté until golden. Add the garlic paste. Cook for 2 minutes.
- Add the puréed spinach along with the Dhania powder, Degi mirch, Turmeric, Nutmeg powder & salt.
- Cook covered for about 10 minutes, stirring occasionally.
- Add the milk & stock. Adjust seasoning. - Drop the fried Paneer one by one. Stir gently.
- Sprinkle Kasoori methi.
- Serve hot with Roti/Parantha/Naan.
- Enjoy!
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