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We hope you got benefit from reading it, now let’s go back to prawn and potato curry recipe. You can cook prawn and potato curry using 15 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Prawn and potato curry:
- Prepare 1/2 kg prawns (small size)
- Use 3 medium potatoes (cut into half and then further diced into small cubes)
- Get 1 onion (diced)
- Get 2 medium tomatoes (diced)
- Provide 3 green chillies slit lengthwise
- Take 1 bay leaf
- Get 2 cardamoms
- You need 4 cloves
- Prepare 1 tsp ginger - garlic paste
- Take 1/2 tsp turmeric (haldi)
- Provide 1/2 tsp chilli powder
- Take to taste Salt
- Prepare 3 tbsp chopped coriander leaves
- Get 2 tbsps oil
- Prepare as needed kasuri methi
Steps to make Prawn and potato curry:
- Heat oil in a wok or karahi. - Add bay leaf, cardamom and cloves.Add diced onions and saute till pink.
- Add ginger garlic paste, saute two more minutes. - Add tomatoes and saute till they lose their shape.
- Add the prawns and saute for about three minutes. - Add the chilli powder, turmeric, salt and green chillies and further saute the mixture for another two minutes.
- Finally add the potatoes, add two cups hot water and cook on simmer till the potatoes are soft but retain their shape.
- Garnish with kasuri methi and serve hot with rice.
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