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Kerala Aloo Bonda with a twist
Kerala Aloo Bonda with a twist

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We hope you got benefit from reading it, now let’s go back to kerala aloo bonda with a twist recipe. To cook kerala aloo bonda with a twist you need 22 ingredients and 10 steps. Here is how you achieve it.

The ingredients needed to cook Kerala Aloo Bonda with a twist:
  1. Get 1 kg large potatoes pressure cooked for 3-4 whistles
  2. Provide 2 onions finely chopped
  3. Prepare 6 green chillies finely chopped
  4. Take 1 piece ginger finely chopped
  5. Provide 3 tsp Curry leaves finely chopped
  6. You need to taste Salt
  7. Use 1/2 tsp turmeric powder
  8. Provide 2 tsp Coriander leaves
  9. You need 2 tsp mint leaves
  10. Prepare 2 tsp oil
  11. You need 1 tsp chicken masala
  12. Get 1/2 tsp red chilli powder
  13. Prepare as needed Oil for deep frying
  14. You need For Batter
  15. Take 1 cup besan/gram flour
  16. Use 1/2 tsp hing/asafoetida
  17. Provide 1/2 tsp turmeric powder
  18. Provide 2 tsp red chilli powder
  19. Get 1/2 tsp carom seeds(ajwain)
  20. Use 1/2 tsp baking soda
  21. Prepare 2 tbsp dosa batter
  22. Take to taste Salt
Instructions to make Kerala Aloo Bonda with a twist:
  1. Boil potatoes in pressure cooker for 3 - 4 whistles. Check if they are soft.
  2. Cool and peel. Mash well and set aside.
  3. Heat 2 tsp oil, fry mustard, urad dal. When dal turns golden add curry leaves, ginger and green chillies and fry for one minute.
  4. Add onions and fry till translucent. Add turmeric and salt and mix well. If adding, add red chilli and chicken masala. Fry for a second on low flame and add potatoes mashed and mix well. I make both versions and both are equally good. Add coriander and pudhina leaves.
  5. Mix everything well and keep stirring till all water in potatoes and drained and you get a thick mixture. Make sure you do not use too much oil for frying else it will become difficult to shape it.
  6. Cool and then form into medium size balls and keep aside.
  7. Mix together all the ingredients under "for batter" with required water to form a semi thick batter.
  8. Heat oil for frying. Once oil starts smoking pour 2 tsp oil to the batter and mix well. This is a super tip you can use while making any type of pakode or fried items. Doing this ensures that your food does not drink too much oil while frying.
  9. Lower the flame to medium, coat the aloo balls in batter one by one and drop in oil. Keep adjusting the flame to ensure you get golden bondas ready.
  10. Place on tray with tissue paper. Serve hot with green chutney or ketchup.

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