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We hope you got benefit from reading it, now let’s go back to daikon radish curry that's simple & deep flavor recipe. You can have daikon radish curry that's simple & deep flavor using 9 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to cook Daikon Radish Curry that's Simple & Deep Flavor:
- Use 15 cm Daikon radish
- You need 1/2 Carrot
- You need 1/2 Onion
- You need 180 grams Minced meat (chicken, beef/pork mix, pork are OK)
- Get 1 to 2 pieces Garlic
- Take 1 piece Ginger
- Get 4 tbsp ● Plain yogurt (OK if you don't have)
- Prepare 4 tbsp ● Curry flakes (I recommend Yokohama Hakurai Tei)
- You need 2 tbsp ・ 2 tablespoons ● Ketchup, Japanese Worcestershire-style sauce
Instructions to make Daikon Radish Curry that's Simple & Deep Flavor:
- Cut the daikon into 1 cm cubes. Grate the garlic, ginger, carrots, and onions. It's a pain washing them, so I grate them together.
- Heat a frying pan on medium heat and cook the minced meat.
- Once the meat has browned, add all the grated materials from Step 1.
- Once fragrant, add the daikon and cook.
- Once the daikon's color has changed, add the materials and cook.
- Transfer to a serving plate and top with poached egg (as desired) and it's complete!!
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