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The ingredients needed to prepare Chicken Meatball Satay Curry:
- Get For the meatballs:
- Get 400 g chicken or turkey mince
- Provide small handful of shredded fresh coriander
- Take 1 teaspoon oregano
- Use 1/2 red onion finely diced
- Use 1 garlic clove minced
- Use salt and pepper for seasoning
- Prepare For the satay sauce:
- Get 1 tablespoon olive oil
- Use 1 onion diced
- You need 1 red pepper diced
- Get 10 green beans sliced into chunks
- Get 2 chicken breast cubed
- You need 1 tablespoon Thai red curry paste
- Provide 1 tablespoon peanut butter
- Prepare 200 ml coconut milk
- Prepare 2 teaspoons lime juice
- Prepare salt and pepper for seasoning
Steps to make Chicken Meatball Satay Curry:
- Preheat the oven to 180 oC and line a baking sheet with either parchment paper or tinfoil - In a large bowl combine all the meatball ingredients - Shape into 8 meatballs and place on the baking sheet - Bake in the centre of the oven for 20 minutes
- Heat the olive oil in a large shallow pan over a medium to high heat - Add in the onion, pepper and green beans - Stir fry for another 3 minutes - Stir in the peanut butter and curry paste - Cook for 1 minute
- Pour in the coconut milk and lime juice - Season with salt and pepper - Simmer for 10 minutes
- Stir in the cooked chicken meatballs - Serve the curry with basmati rice
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