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Purple Mungdal Tikki
Purple Mungdal Tikki

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We hope you got benefit from reading it, now let’s go back to purple mungdal tikki recipe. You can cook purple mungdal tikki using 11 ingredients and 8 steps. Here is how you achieve it.

The ingredients needed to prepare Purple Mungdal Tikki:
  1. Prepare 2 cup moong dal
  2. Prepare 1/4 cup boiled and chopped red cabbage
  3. Provide 1 chopped green chilli
  4. Prepare 3 tbsp chopped Coriander leaves
  5. Provide 1/2 tsp amchur (dry mango)powder
  6. Take to taste Salt
  7. Get 1/2 tsp red chilli powder
  8. Use 1/4 tsp garam masala powder
  9. Use 1/2 cup fresh bread cums
  10. Use as needed Oil for frying
  11. Use as needed Green chutney to serve
Steps to make Purple Mungdal Tikki:
  1. In a large bowl, add moong dal and wash it a few time with sufficient water. Soak it with water for 3-4 hourstake a mixture jar add a moongdal and rofully crushed moongdal.
  2. Add half boil chopped red cabbage, green chilli, and add chopped Coriander. Add amchur, and salt Add red chilli powder, garam masala powder and mix well.
  3. Add fesh breadcrumbs and mix well.
  4. Heat oil in a kadai, take a small portion of the mixture and shape it into a ball. Slightly flatten and set aside.
  5. Drop in the prepared tikkis in the hot oil and deep fry till golden brown and crisp drain on an absorbent paper.
  6. Serve hot with green chutney.
  7. Enjoy
  8. Thanks 🙏

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