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Prawn malai curry or galda chingri macher malai curry
Prawn malai curry or galda chingri macher malai curry

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We hope you got benefit from reading it, now let’s go back to prawn malai curry or galda chingri macher malai curry recipe. You can have prawn malai curry or galda chingri macher malai curry using 9 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to prepare Prawn malai curry or galda chingri macher malai curry:
  1. Get 500 gms Prawns/galda chingre-
  2. Provide 1 bay leaves
  3. You need 2 dry chilis
  4. You need 1 Chopped onion
  5. Take 1 tbsp Ginger garlic paste
  6. Take 1 tbsp cumin powder
  7. Use 1 tbs turmeric powder
  8. You need to taste salt
  9. Get to taste sugar
Instructions to make Prawn malai curry or galda chingri macher malai curry:
  1. Take galda chingre mach with 1/4 marinate tarmaric paowder and 1/4tbs salt keep aside from the 5min
  2. Heat the pan add oil and bay leaves, 2 dry chilli fry
  3. Add chopped onion fry till become golden brown
  4. Add ginger garlic paste fry 1 mint
  5. Add cumin powder tarmaric Kashmir redchili powder,salt sugar mixed it well. Add some water and cook 2 mint
  6. Add marinate prawn cook 1 min hight flam
  7. Add 1.5 cup coconut milk. When boiling cover it 5 mint in medium flames
  8. Putt off oven.cover 5 mint again
  9. Serve hot chingre malaikari with hot steamed rice or pulao.

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