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We hope you got insight from reading it, now let’s go back to pea pulao recipe. You can cook pea pulao using 21 ingredients and 8 steps. Here is how you do that.
The ingredients needed to cook Pea Pulao:
- You need 1 cup Basmati Rice
- Take 1/4 kg Fresh Green Peas
- Prepare 2 tbsp Ghee/Oil
- Prepare 1 Onion (Finely Chopped)
- Provide 1 Green Chilli (Finely Chopped)
- Prepare 1 Tomato (Finely Chopped)
- You need 1 Sprig Curry Leaves
- You need 1 cup Coriander Leaves (Finely Chopped)
- Get 1 tsp Ginger Paste
- Prepare 1 tsp Garlic Paste
- Take 1 Chicken Soup Cube
- Use 1/4 tsp Turmeric Powder
- Get 1 tsp Chilli Powder
- Take 1 tsp Coriander Powder
- Prepare 1 tsp Garam Masala
- Take 1/2 tsp Pepper Powder
- Provide 1/2 tsp Cumin Powder
- Get 1/4 tsp Cumin Seeds
- You need Pinch Asafoetida
- Get to taste Salt
- Take 2 cups Hot Water
Steps to make Pea Pulao:
- Wash basmati rice nicely. Soak in water for 15 minutes. Keep aside. Wash green peas and keep aside.
- Heat ghee/oil in a kadai. When hot, add cumin seeds and asafoetida. Add chopped green chilli and curry leaves. Add onions and saute till they are golden brown. Add little coriander leaves and saute for a minute because it gives a good flavour to the pulao.
- Add ginger and garlic paste and saute till the raw smell goes.
- Add tomatoes and salt and cook till the tomatoes are soft and mushy.
- Add turmeric powder, chilli powder, coriander powder, garam masala, pepper powder and cumin powder and saute for a minute.
- Add green peas and little hot water and cover and cook till the peas are cooked.
- Add rice and coriander leaves and saute till the masala is coated to the rice.
- Add hot water and soup cube. Let it come to a boil. When it starts boiling, turn the flame to low and cover and cook for 10 to 12 minutes or till done. Keep covered for 5 to 10 minutes. Open the lid and give it a good mix. Serve hot with Pickle, Curd, Raita, Salad etc.
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