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Goanese prawn balchao
Goanese prawn balchao

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We hope you got benefit from reading it, now let’s go back to goanese prawn balchao recipe. You can have goanese prawn balchao using 12 ingredients and 11 steps. Here is how you do that.

The ingredients needed to cook Goanese prawn balchao:
  1. You need 500 gm Prawn(medium)-
  2. Provide 1 tbsp Vinegar-
  3. Get 1 tbsp Ginger(grated)
  4. Prepare 3 tbsp Garlic(grated)-
  5. Get 7-8 Kashmiri red chillies(non-spicy)
  6. Prepare 10 Curry leaves
  7. Prepare 1 tbsp Mustard seeds
  8. You need 2 tsp Cumin seed-
  9. Get 3 cups Onion(chopped)
  10. Take 4 cups Tomatoes(chopped)
  11. You need 3 tbsp Oil
  12. Prepare to taste salt
Instructions to make Goanese prawn balchao:
  1. Wash prawns.Add salt and marinate for15 minutes.
  2. Make paste of half of ginger and garlic,cumin seeds,mustard seeds,Kashmiri red chillis and vinegar together.
  3. Add garam masala to the paste
  4. Now take a pan and add1tbsp oil and let it be hot and then fry prawns lightly and keep aside.
  5. Then take another pan and add rest of oil and add curry leaves
  6. Then add ginger, garlic and when garlic will be brown then add onion and cook till golden enough.
  7. Then add tomatoes,salt and sugar and let tomatoes be soft
  8. Then add masala paste and mix well.
  9. Then add fried prawns.
  10. Mix and cook for10 to15 minutes.
  11. Ready

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