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Before you jump to Besan Gatta Curry recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Need To Be Eating.
You already know that you need to have a healthy heart. Here’s something for you to think about: if your heart isn’t healthy then the rest of your body won’t be healthy either. You already know that if you want your heart to be healthy, you should follow a good and healthy lifestyle and exercise regularly. Did you already know, though, that there are some foods that can help you have a healthy heart? If you want to know which foods you should be eating to improve your heart health, continue reading.
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We hope you got insight from reading it, now let’s go back to besan gatta curry recipe. You can have besan gatta curry using 26 ingredients and 8 steps. Here is how you achieve it.
The ingredients needed to prepare Besan Gatta Curry:
- Prepare 1/2 cup For Gatta besan (gram flour)
- Take 1/2 tsp carom seeds
- Prepare 2 pinch red chilli powder
- Take Pinch turmeric powder
- Use to taste Salt
- Provide Pinch hing
- Provide 2 tbsp oil
- Use 1 tbsp curd
- Provide as needed Water
- Use For Gravy–
- Use 1 onion
- Provide 7-8 garlic cloves
- Get 1/2 inch ginger
- Use 1+1 tomato green chilli (puree)
- Take 1/2 tsp cumin seeds
- Provide as needed (Add whole garam masala… optional)
- You need 1 tsp kashmiri red chilli powder
- Get 1/2 tsp turmeric powder
- Get 1 tsp coriander powder
- You need to taste Salt
- Prepare 1/2 tsp garam masala
- Provide 1 tsp kasoori methi
- Get 1 tbsp curd
- Prepare 1 tbsp malai
- Provide 2 tbsp oil
- Take leaves Fresh chopped coriander
Instructions to make Besan Gatta Curry:
- Take a bowl add all ingredientes of besan gatta.Mix well and knead a semi stiff dough using water.(add water care fully,It does'nt need much water)
- Divide the dough in 2 parts.And roll it (long).Then cut it into slices.(1 inch).
- Heat a pan along with water.When it comes to boil add besan gattas into the boiling water and boil them for 1 min.And take them out.
- Take a mixer grinder jar,add roughly chopped onion + ginger + garlic cloves..And grind to make paste.
- Now heat a pan with 2 tbsp of oil…add cumin seeds..When they cracks…Add onion + Garlic + ginger paste.Saute for a min on medium flame.Add Kashmiri red chilli powder.And all dry spices. Stir, add tomato puree.Saute for a min,add curd and cook for half a minute,while continue stirring.
- Add 1 tbsp malai,stir and cook till oil leaves masala, add besan gatta..Mix,add required water,and cook for 2 - minutes.
- Add garam masala and chopped fresh coriander,and serve with roti or chapati.
- Delicious Besan Gatta Curry is ready.
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