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The ingredients needed to cook White Rice & Carrot Stew:
- Prepare 4 Tatashe-Pepper
- Get 6 peppers
- You need 1/2 kg chicken
- Prepare 1 small bulb of Onion diced
- Prepare 1 tspn of grated Ginger
- Take 2 Cksp of Veg Oil
- Use 1/2 tsp Curry
Instructions to make White Rice & Carrot Stew:
- Scrape, wash and boil your carrots till soft. Place in a blender without water and grind till completely shredded. Blend tatashe and pepper and set aside
- Perboil Chicken, spice properly and cook till its tender
- In a pot, heat up your oil and fry your onions, garlic and ginger.
- Pour in your Tatashe-pepper mix and parboiled chicken and allow to simmer on low heat for about 10-15 minutes.
- Season with stock cube and salt.
- Pour in blended carrots and stir in and allow to simmer on low heat for another 3-5 minutes, add curry powder and allow to cook for another 3mins.
- Turn of heat and serve with rice
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