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Tangy Prawn Pickle
Tangy Prawn Pickle

Before you jump to Tangy Prawn Pickle recipe, you may want to read this short interesting healthy tips about Helping Your To Be Healthy And Strong with Food.

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We hope you got insight from reading it, now let’s go back to tangy prawn pickle recipe. To make tangy prawn pickle you need 16 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to cook Tangy Prawn Pickle:
  1. Use 1/2 kg prawns
  2. Use 1 large onion chopped
  3. Use 2 tomatoes chopped
  4. Use 1 tsp ginger garlic paste
  5. Get 3 green chillies chopped
  6. Prepare 1 tsp turmeric powder
  7. Use 1 tbsp red chilli powder
  8. Use 1 tsp coriander powder
  9. Get To taste Salt
  10. Prepare 1 tsp Amchur powder (dry mango powder)
  11. You need 1/2 tsp vinegar
  12. Provide 2 tbsp gingely oil
  13. Provide 1 tsp mustard seeds
  14. Use 2 sprigs curry leaves
  15. Provide As required Coriander to garnish
  16. Get As required Lemon wedges to garnish
Instructions to make Tangy Prawn Pickle:
  1. Wash and devein the prawns well. Drain off all water.
  2. To a pan add oil and fry mustard seeds until it sputters. Add the ginger garlic paste and green chillies fry until raw smell leaves.
  3. Add the onions and cook till it browns.
  4. Purée the tomatoes and add the paste to this pan. Cook until it combines well.
  5. Add the prawns. Don’t add any water as prawn releases water on it's own.
  6. Add the spice powders along with salt. Cover and cook for a few mins until raw smell of chilli powder leaves.
  7. Add the vinegar now. Mix well. Make a tadka of some mustard seeds and curry leaves and add this to the prawns.
  8. Keep frying on high flame until the masala leaves the sides of pan. Add more oil if needed so that prawns don’t dry out.
  9. Garnish with coriander. Serve prawn pickle with hot rice ghee and papad.

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