Here is how Best baked mac will help you in weight reduction
Weight management wants fixed efforts. If you're somebody trying to shed some further kilos then it's essential to always be on your toes. Watching your calorie consumption and in addition sticking to a balanced weight loss program is the key to an effective weight reduction routine. It turns into really hectic to strike that right stability between taste and well being and subsequently, we have to find an in-between resolution the place style meets health.
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Before you jump to Best baked mac recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Great Product And Can Also Be Beneficial For Your Health.
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We hope you got benefit from reading it, now let’s go back to best baked mac recipe. To make best baked mac you need 8 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Best baked mac:
- Provide 2 boxes elbow noodles
- Prepare 1 can cheddar cheese soup
- Use 1/2 of a brick of pepper jack cheese
- Get 1 brick of provolone cheese
- Provide 1 1/2 bags shredded sharp cheddar cheese (32 oz bags)
- Provide 3 C whole milk
- Use 1 can evaporated milk
- Provide 1/2 stick butter
Steps to make Best baked mac:
- Bring heavily salted water to a boil
- Add elbow noodles.
- Turn down temp of noodles.
- Slice provolone and pepper jack cheese. I use a veggie peeler to make the slices thin.
- Preheat oven to 350°
- Separate pot, heat whole milk, bag of shredded cheddar,can of cheese soup, all of the provolone and pepper jack cheese, and can of evaporated milk.
- Stirring often so the cheese will not stick to the bottom.
- When noodles are done cooking, drain and add to large aluminum pan. Stir in 1/2 stick of butter.
- Mix until butter is almost melted completely.
- Once cheese is melted, pour into noodles.
- Mix some of the left over shredded cheese into the mix.
- When all mixed together, sprinkle the last remaining cheese on top.
- Put in oven for 30-40 minutes or until the top is golden brown.
- You can eat it before baking, but why not wait til it's amazing!?
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