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Bitter leaf soup aka ofe onugbu
Bitter leaf soup aka ofe onugbu

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We hope you got benefit from reading it, now let’s go back to bitter leaf soup aka ofe onugbu recipe. You can cook bitter leaf soup aka ofe onugbu using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to cook Bitter leaf soup aka ofe onugbu:
  1. You need 4 servings
  2. Take 1 kg Goat meat
  3. Use 5 big Snails
  4. Take 5 bell pepper
  5. You need Crayfish
  6. You need 2 knorr seasoning cubes
  7. Use 5 Cocoyam
  8. Provide Cow hide(kpomo)
  9. Get Stockfish
  10. Get Dry fish
  11. Get Palm oil
  12. Use Onion
  13. Take Perewinkle
  14. Take to taste Salt
  15. Take leaf Bitter
  16. Get Water
Instructions to make Bitter leaf soup aka ofe onugbu:
  1. Boil your meat and stockfish. Spice it with your onion, knorr cubes and salt
  2. Wash ur snail, kpomo and periwinkle and set aside
  3. Also wash and boil your cocoyam. When it's tender, pound and set aside
  4. When the meat is well cooked, add your snails, kpomo, palm oil and required quantity of water, salt to taste and allow to boil
  5. Add the cocoyam paste and allow to boil for about 10 minutes to avoid lumps
  6. Add your bitter leaf n simmer for about 5 minutes after which your soup is ready
  7. Serve with eba, akpu, semo or pounded yam.

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