Here is how Coconut Milk Fish Curry can assist you in weight loss
Weight management needs constant efforts. If you're somebody attempting to shed some additional kilos then it is advisable always be on your toes. Watching your calorie intake and in addition sticking to a balanced diet is the key to an effective weight loss routine. It becomes really hectic to strike that right stability between taste and well being and due to this fact, we have to discover an in-between resolution the place taste meets well being.
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Before you jump to Coconut Milk Fish Curry recipe, you may want to read this short interesting healthy tips about On This Page We’re Going To Be Checking Out The Many Benefits Of Coconut Oil.
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We hope you got insight from reading it, now let’s go back to coconut milk fish curry recipe. You can cook coconut milk fish curry using 14 ingredients and 5 steps. Here is how you achieve it.
The ingredients needed to make Coconut Milk Fish Curry:
- Take 6-7 pieces Rohu fish ( you can use prawn in the place of Rohu
- Use 1 cup fresh coconut milk
- Take 1/4 tsp Turmeric powder
- Get To taste Salt
- Take To tsste Garam masala
- Take 1 chopped tomato
- Provide 1 chopped onion
- You need 1 Tbsp chopped ginger and garlic
- Get as needed curry leaves
- Get 2-3 green chilli slices
- Take as needed Chopped coriander
- You need 1tsp Coriander & Cumin Powder
- Use As needed Refined oil
- Use As needed Water
Instructions to make Coconut Milk Fish Curry:
- Fry the fishes first after marinating with turmeric & salt
- Again hit a pan. Fry onion & chopped ginger-garlic till golden brown.
- After that add tomatoes & coriander, cumin powder. Add 2tbsp water. Cook till the tomatoes became soft. Add curry leaves.
- Add coconut milk, salt & turmeric. Bring it a boil & add fish fry.
- Add garam masala & reduce the gravy. Add chopped coriander leaves and serve hot.
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