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We hope you got benefit from reading it, now let’s go back to creamy cheesey potatoe bacon soup recipe. To make creamy cheesey potatoe bacon soup you only need 17 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make Creamy cheesey potatoe bacon soup:
- Provide 2 containers chicken soup broth
- Prepare 4 medium size potatoes
- Get 2 celery sticks
- Use 1 small onion
- Take 1 large carrot
- Prepare 1 small green pepper
- You need 4 white mushrooms
- Prepare 1 cup kernel corn
- You need 2 cloves garlic
- Take to taste salt and pepper
- Take 1 tbs herb due provence
- Prepare 1 package bacon
- Prepare 1/2 cup butter
- Prepare approx. 1/2 cup flour
- Use 3 cups cream
- Prepare 1 package Velveeta cheese or 2 cups shredded cheddar
- You need fresh green onion parsley and/or cilantro
Instructions to make Creamy cheesey potatoe bacon soup:
- Chop potato, celery, onion, carrots, pepper, mushrooms, and garlic and combine with soup broth corn and seasonings in large pot. Bring to boil and simmer for 30-40 minutes
- Cook bacon until crispy
- In a separate pot melt butter on medium heat and then slowly add flour until the liquid is absorbed and you have a thick paste. Slowly add cream and bring to a boil while whisking constantly. Once at a boil add cheese and stir until melted.
- Mix cream cheese sauce into soup and add crumbled bacon.
- Top with fresh chopped green onion, parsley, and/or cilantro.
- Enjoy! Soup gets thicker once cooled and reheated the next day
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