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Before you jump to Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake recipe, you may want to read this short interesting healthy tips about Foods That Are Good For Your Heart.
You already know how essential it is to have a heart that is healthy. Obviously, if your heart isn’t healthy then the rest of you isn’t going to be healthy either. You already know that if you want your heart to be healthy, you must stick to a good and healthy lifestyle and get regular exercise. Do you know, though, that some specific foods are great for making your heart feel better? In the following paragraphs, you will discover which foods are great for your heart.
Fish is probably the heartiest food you can consume. You’re probably already aware of this as your doctor has instructed you to eat some fish at least two or three times each week. This is basically true if you’ve got heart problems or if your heart is unhealthy. Fact: Fish is rich in Omega 3’s which work to process cholesterol and turn it into healthy energy. Try consuming fish in two meals every week.
There are lots of foods that you can eat that are beneficial for your body. To be sure, the foods listed in this article can help your body in all sorts of ways. They are particularly great for the heart, though. Begin incorporating these heart-healthy in your diet regularly. Your heart is going to be so much healthier if you do!
We hope you got benefit from reading it, now let’s go back to spinach, coriander, and curry leaves dosa- green leafy vegetable pancake recipe. To make spinach, coriander, and curry leaves dosa- green leafy vegetable pancake you only need 9 ingredients and 1 steps. Here is how you do that.
The ingredients needed to prepare Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:
- Get 1 cup Spinach leaves, chopped
- Use 1/2 cup Coriander leaves, chopped
- Get 1/4 cup Curry leaves, chopped
- Take 1/2 ” piece Ginger, chopped-
- Get 2 (or to taste) Green chilies, chopped
- You need 2 cups Dosa batter
- Prepare 1 tsp Cumin seeds
- Provide To taste Salt
- Get As needed Oil as required
Instructions to make Spinach, Coriander, and Curry leaves Dosa- Green Leafy Vegetable Pancake:
- In a blender, combine together spinach, coriander leaves, curry leaves, ginger, green chilies, and 1 cup dosa batter. Grind to form a smooth paste. Transfer this to a bowl. Add cumin seeds, remaining dosa batter, and salt to taste. Mix well until combined. Heat a nonstick pan and lightly brush it with oil. Spread a ladle full of batter on the pan to form a thin and large circle. When the top looks dry, brush it with oil or ghee. Cook until it turns golden and crisp. Serve hot with chutney.
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