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Prawn Biryani
Prawn Biryani

Before you jump to Prawn Biryani recipe, you may want to read this short interesting healthy tips about Heart Friendly Foods You Should Eat.

You already know that the body needs a heart that is strong and healthy. Of course, if your heart isn’t healthy then the rest of you isn’t going to be healthy also. You already know that working out on a regular basis and sticking to a healthy lifestyle both factor to a great extent into the overall health of your heart. But did you know that there are several foods that have been discovered to help you improve the health of your heart? Continue reading to learn which foods are best for your heart.

Believe it or not, beans are really great for the health of your heart. It’s true that your nose won’t appreciate them so much, in particular, the after effects of eating beans, but they’re really healthy food items. This doesn’t mean that just consuming beans will counteract the effects of other unhealthy foods you might be consuming. What this means is that substituting in edamame or kidney beans for the chicken on your salad or eating a soy burger in place of the hamburger is what you have do. Thankfully, beans are really tasty and you never know…you might not even miss consuming the real beef or chicken.

There are tons of foods that you can eat that will be beneficial for your body. The truth is that everything that we’ve talked about here can help your body in many ways. They are essentially terrific, though, for keeping your heart as healthy as it can be. Try to introduce these foods into your diet daily. Your heart will be grateful for it!

We hope you got insight from reading it, now let’s go back to prawn biryani recipe. You can cook prawn biryani using 18 ingredients and 8 steps. Here is how you do it.

The ingredients needed to make Prawn Biryani:
  1. Take 250 gm Rice (basmati preferrable)
  2. Use 200 grams Prawns
  3. Provide 5 Onion medium sized
  4. Take 3 tablespoons Ginger garlic paste
  5. Use 4 Star anise
  6. Take 4 Cardamom
  7. Provide 3 Bay leaves
  8. Prepare 2 sticks Cinnamon
  9. Get 3 Tomatoes medium sized
  10. Use 5 tablespoons Curry powder -(any store bought curry powder)
  11. Provide to taste Salt
  12. You need 1/2 teaspoon Turmeric
  13. You need 2 tablespoon Red chilli powder
  14. Prepare 1-2 pinch Nutmeg powder
  15. Use 3 tablespoons Oil
  16. Take 3 tablespoons Ghee
  17. Provide 100 gms Curd
  18. Get As needed Water
Steps to make Prawn Biryani:
  1. Wash the rice and strain it. Let it stand for 15 mins, then cook it until al dente. Keep it aside, fluff it once or twice.
  2. Puree the tomato.
  3. Thinly slice 2 onions and dice the other 3 onions. Fry the sliced onions until crisp and brown with a pinch of salt stirring continuously.
  4. Heat a kadhai. Add oil, once hot put the prawns to it. You will see a lots of moisture being released, wait until it dries up and the prawns are slightly browned.
  5. Add onions and ginger garlic paste to the prawns. Stir for 5 minutes. Add the curry powder, chilli powder, turmeric powder, salt. After few minutes add the tomatoes and cover it for 5-7 minutes. Put the flame off, give it a good stir.
  6. Take a thick bottom vessel and heat it. Put ghee, wait for 30 seconds. Add in the bay leaves, cardamom, cinnamon, star anise wait until it releases it's flavor.
  7. Add the rice and the fried prawns as well. Add salt sufficient for just the rice. Add curd mixed with a little bit of water. Stir and Cover it and wait for not more than 10 mins.
  8. Put off the flame. Garnish it with the browned onions.

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