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We hope you got benefit from reading it, now let’s go back to raw banana curry in green masala recipe. You can cook raw banana curry in green masala using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Raw banana curry in green masala:
- You need 3-4 raw bananas cut slant slices
- Get 1 tsp Jeera /cumin seeds
- Get 2 medium size tomatoes cut into thin semicircles
- Get 3 tbsp oil
- Get 1 tsp Jeera(cumin) Powder
- Get 1 tsp kitchen king masala
- Use To taste Salt
- Prepare For the green masala paste
- You need 3/4 cup chopped coriander leaves
- Get 3-4 green chillies
- You need 1 tbsp ginger garlic paste
- Get 1/2 cup grated fresh coconut
Instructions to make Raw banana curry in green masala:
- Grind the chopped coriander leaves, green chillies, ginger garlic paste and grated coconut into a fine paste
- Heat oil in a kadai add jeera when it leaves aroma add the sliced tomatoes cook till all tomatoes are mashed,add the green green masala paste cook for a few mins on high flame then add jeera powder and kitchen king masala and cook till oil leaves the sides. Add water as required for the gravy if you want thick gravy add less water if thin gravy add more water. When the water boils add the sliced bananas,salt, cover and cook on medium flame till the bananas are cooked.
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