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A Special Tamagoyaki with Scallops and Crabsticks
A Special Tamagoyaki with Scallops and Crabsticks

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We hope you got insight from reading it, now let’s go back to a special tamagoyaki with scallops and crabsticks recipe. To make a special tamagoyaki with scallops and crabsticks you need 7 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to prepare A Special Tamagoyaki with Scallops and Crabsticks:
  1. Take 5 large Boiled scallops (seasoned with 1 tablespoon sake+1/4 teaspoon salt)
  2. You need 5 stick Imitation crab (finely shredded)
  3. Get 1/4 bundle Spinach (cut into about 5cm pieces)
  4. Get 1 tbsp Butter
  5. Prepare 4 ☆Eggs
  6. Use 1 tsp ☆Chinese soup stock
  7. Take 5 shakes ☆Salt and pepper
Instructions to make A Special Tamagoyaki with Scallops and Crabsticks:
  1. If the scallops are baby scallops, leave them as-is, if they are large scallops, then cut into fourths, and season. Mix the ☆ ingredients together.
  2. Add butter to a non-stick pan, saute the scallops, imitation crab, and spinach, add the ☆ egg mixture after it has cooked through, cover with a lid, and cook until well-done over a low heat for 5~10 minutes, and it is done once both sides harden.

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