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Kanya's Tom Kha Soup
Kanya's Tom Kha Soup

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We hope you got insight from reading it, now let’s go back to kanya's tom kha soup recipe. You can have kanya's tom kha soup using 18 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Kanya's Tom Kha Soup:
  1. Use 4 fish fillets
  2. Take 2 lemongrass stalks
  3. Get 1 clove galangal
  4. Provide 4 kaffir lime leaves
  5. Take 1 tbsp lime juice
  6. Get 1/2 tbsp fishsauce
  7. Get 1/2 tbsp sugar
  8. Use 1 tsp salt
  9. You need 1 tsp palm sugar
  10. Provide 1 bunch each coriander and spring onion
  11. Take 6 cherry tomato
  12. Get 3 shallots ,halves
  13. Use 3 mushroom
  14. Use 1 dry pepper to garnish
  15. Use 1/2 tbsp roasted chili oil
  16. Take 1 1/2 cup coconut milk
  17. Take 2 chili ,crushed ( optional)
  18. Provide 1/3 tsp salt to taste
Instructions to make Kanya's Tom Kha Soup:
  1. Tom Kha is mildy Thai soup,taste creammy,sweetness from coconut milk,famous one is with chicken,but i cook with fish today as my own favorite ,first of all heat coconut milk in soup pot,add sliced lemongrass,kaffir lime leaves,galangal ,mushroom,shallots,fresh chili ,all are sliced ! ..keep them boil on medium heat about 3 mins
  2. Add sliced fish into soup,but dont stir ,wait to another 2 mins,add tomato,fishsauce,both sugars,lime juice,stir only to mix,cook it 3 more mins,add coriander,spring onion,heat off
  3. Transfer to serving bowl,to garnish is optional with roasted chili okl,coriander,and dried pepper

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