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We hope you got insight from reading it, now let’s go back to potato curry dry (koru shaak) recipe. You can cook potato curry dry (koru shaak) using 11 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Potato Curry Dry (Koru Shaak):
- Provide 2 baking potatoes cut into cubes
- Get 1 tbls oil
- Prepare 1/2 tsp whole cumin
- Take 1/2 tsp whole mustard seeds (Rhy)
- Take 1/2 tsp Asafoetida (Hing)
- Provide Chilli powder to taste (1tsp)
- Use 1/2 tsp Tumeric
- Use 1 tsp Cumin
- Provide Salt to taste (3/4tsp)
- Use Splash lemon but it’s optional
- Prepare 1/4 tsp sugar
Instructions to make Potato Curry Dry (Koru Shaak):
- Add oil allow to heat add the cumin and Rhy allow to Temper and then add the Hing
- Add all the dry spices and mix
- Add the cut potatoes and add a little 1/4 cup water. Cover and allow to cook till potatoes are cooked. Garnish with coriander 🌿 which is optional
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