So you is likely to be preparing Fried Chicken curry recipes for your family but this ideas may be helpful.
By no means cook these items in an Air Fryer
In the last few years, Air Fryers have become highly regarded in addition to an important kitchen appliance. Basically an amped-up countertop convection oven, it is quite ceaselessly advisable by cooking specialists to arrange frozen meals, bake cookies, and even fry bacon, hen and other meats. Air frying is healthier than frying in oil. It cuts energy by 70% to 80% and has lots less fats. This cooking method may additionally reduce down on a few of the other harmful effects of oil frying.
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We hope you got benefit from reading it, now let’s go back to fried chicken curry recipe. To make fried chicken curry you need 14 ingredients and 8 steps. Here is how you achieve that.
The ingredients needed to make Fried Chicken curry:
- You need 2 Kg chicken
- Provide 1 large chopped onion
- Take 5 tsp yogurt
- Prepare half tsp garlic paste or powder
- Prepare half tsp ginger paste or powder
- Use to taste Salt
- Get 1 tsp red chilli powder
- You need Half tsp sabat garam masala
- You need Half tsp sukha dania powder
- Take half tsp zeera powder
- Provide Half cup water
- Use 3-4 tsp oil
- Get 3 chopped green chillies
- Get Handful of fresh green coriander leaves
Steps to make Fried Chicken curry:
- Heat oil in a pan, add garam masala and onions and fry it til it changes the color
- Now add washed chicken and fry it on mdium flame til golden brown
- Take yogurt in a bowl, whisk it completely, add all spices and mix well, no lumps left
- Now add yogurt mixture in chicken and mix it well.
- Gradually mix the curry, avoid sticking with pan, cover the pan and cook on low flame for 10 mints
- When oil comes out from cornor, add water as you want gravy, cook on high flame until 1 boil
- Spread green chillies and green coriander, and put on dam for 10 minutes,
- Serve with chapati
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