Hey everyone, welcome to my recipe page, if you're looking for Pan Mee Soup recipe, look no further! We provide you only the best Pan Mee Soup recipe here. We also have wide variety of recipes to try.

Pan Mee Soup
Pan Mee Soup

Before you jump to Pan Mee Soup recipe, you may want to read this short interesting healthy tips about Here Are Some Basic Explanations Why Eating Apples Is Good.

More than likely you have heard that you ought to be eating an apple a day but did you ever wonder why this is actually important? This is something that many people live by and they also make sure their children are eating at least one apple a day. This idea is known all over the world and people just take it as fact without knowing if this is really true. You will be happy to know that we have completed a little research, and we are going to explain to you why this is thought to be a miracle fruit.

Your heart is yet another thing which can be helped when you eat apples. Many of the things you find in apples, and yes this involves dietary fiber, can certainly help to give you a healthy heart. You may even be surprised to learn that another way apples will help your heart is by lowering cholesterol. One thing you should realize is that many of the ingredients for a healthier heart tend to be found in the skin of the apple. And your best option is to come across a local farm that grows only organic apples and make sure you eat the skin as well so you can get the most benefits of the apple.

To conclude, I guess an apple a day definitely can keep the doctor away and now you know why. Something you should recognize is that we only discussed some of the benefits of eating apples. You will be able to locate many more benefits for your health in relation to apples. When you go shopping again, make sure you pick up some apples, their in the produce isle. You will notice that your overall health could significantly be benefited when you eat apples.

We hope you got insight from reading it, now let’s go back to pan mee soup recipe. You can have pan mee soup using 15 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Pan Mee Soup:
  1. Use 500 g minced meat
  2. Use 1/2 cup minced garlic
  3. You need 1/4 cup dried chilies, sliced or chopped (if using flakes, try to find some with less seeds and more chili pieces)
  4. Use 1/2 cup minced onion
  5. Provide 1/2 cup sliced shiitake mushrooms (preferably dried & soaked overnight. Reserve soaking liquid)
  6. Prepare 1/2 cup dried anchovies (I prefer to grind up the anchovies using a food processor. If not available, you can replace it with some fried bacon. Please adjust salt content accordingly)
  7. Prepare 2 cups pucuk manis (can be substituted with baby/round spinach)
  8. Use 2 anchovy/fish bouillon cubes
  9. Get 1/4 cup vegetable oil
  10. Take To taste soy sauce
  11. Take To taste salt
  12. Get To taste white pepper
  13. Provide To taste sugar
  14. Prepare Optional: eggs/tofu
  15. You need Egg/rice noodles
Instructions to make Pan Mee Soup:
  1. Heat 2-3 tbsp of the oil in a soup pot. Stir fry 2 tbsp of garlic until fragrant then add the minced meat and 1/2 the anchovies. Sauté until cooked then add the mushrooms. Cook for 5-6 minutes until the meat is slightly browned. Season well with soy sauce and white pepper. You can add a few tablespoons of water/the soaking liquid from the mushrooms if it gets too dry. Remove all but 1/4 cup of the mixture and set aside.
  2. In the pot with the remaining 1/4 cup of the mixture, add the bouillon cubes & 6 cups of water (you can also use the mushroom soaking liquid & top up water to get 6 cups). Allow the water to come to a boil and add spinach / pucuk manis. Cook for a few minutes until the color changes to a darker green, then turn off the heat and season the soup.
  3. In a separate pan, heat the remaining oil. It’s ok if it seems like a lot. Once hot,sauté onions and remaining anchovies and garlic until browned and slightly crispy. Add chili and sauté for a few minutes. Be prepared for the chili to make you cough! Season with soy sauce/salt/white pepper and sugar, if desired.
  4. To serve SOUP VERSION: you can either boil all the noodles in a separate pot and eat all immediately or ladle some of the soup into a separate smaller pot and boil them in individual servings. Boil the noodles in the soup and add an egg/some tofu to poach in once the noodles are almost done. Ladle the minced meat/chili on top as desired
  5. To serve DRY version: boil the noodles separately and once cooked, immediately mix with the toppings - minced meat & chili. You can poach an egg and add it on top

If you find this Pan Mee Soup recipe valuable please share it to your good friends or family, thank you and good luck.