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Pho In Lamb Soup
Pho In Lamb Soup

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We hope you got benefit from reading it, now let’s go back to pho in lamb soup recipe. You can have pho in lamb soup using 13 ingredients and 9 steps. Here is how you do that.

The ingredients needed to prepare Pho In Lamb Soup:
  1. Provide PHO LAMB SOUP
  2. Provide 1 star anise
  3. Prepare 1 cardamon pod
  4. Prepare 1 whole lime (poke 3 X with knife )
  5. Use 1 liter SOUP (PLS REFER TO MY RECIPE LG BROWN LAMB AND PORK BONE (IN RED WINE ) STOCK /SOUP OR ANY LAMB SOUP
  6. You need GARNISH
  7. Provide 2 tbsp spring onion
  8. You need 2 tbsp fresh coriander leaf
  9. Provide 3 slice any thinly cured ham
  10. Take BAKE GINGER AND SHALLOT
  11. Use 100 grams Japanese flat udon or any rice noodle of your choice
  12. Prepare 3 shallot
  13. Prepare 2 thumb size ginger
Instructions to make Pho In Lamb Soup:
  1. UDON FLAT NOODLE.
  2. bring water to a boil then add udon noodle and simmer for 11 minute then drain in cool runnny water then drain and set aside
  3. BAKE GINGER AND SHALLOT
  4. put ginge and shalllot on baking dry and dry bake at 200 c for 10 minute then dice it up ( give a great flavour )
  5. PHO LAMB SOUP
  6. put soup and water in pot with 1 star anis and 1 cardamon pod with 1 whole lime
  7. add in dice bake ginger and shallot let it the soup simmer for 15 minute
  8. add cooked udon and simmer another 5 minute then serve immediately
  9. top garnish

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