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Curry malana (chicken intestines)
Curry malana (chicken intestines)

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We hope you got insight from reading it, now let’s go back to curry malana (chicken intestines) recipe. You can cook curry malana (chicken intestines) using 9 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Curry malana (chicken intestines):
  1. Provide 1 kg chicken malana
  2. Provide 4 tsp sea salt
  3. Use 3 tsp coconut oil
  4. Take 1 onion diced
  5. Use 4 tsp curry mild
  6. Get 2 tsp rajah mild and curry
  7. Provide 2 tsp ginger powder
  8. Provide 2 tsp lamb rub
  9. Get 2 tsp chillie flakes
Instructions to make Curry malana (chicken intestines):
  1. Fully defrost the pack and clean the threads by squeezing off what ever wastes which are Inside! NB like liver they have bile attached to them (green stuff) be careful not to allow this to get spilled on your threads it will leave a sour taste
  2. Roughly chop your onion, add the 3tsp of coconut oil into a pan and add the onions
  3. Add 4tsp of salt, 2 tsp of chillie flakes, 2tsp of lamb rub 2tsp of ginger powder and sauteé for 2-3 minutes
  4. Add the cleaned threads of malana, add 4tsp of mild curry and 3tsp of rajah mild curry allow to cook until work is drained
  5. Once water is completed drained off allow to fry until golden brown then ready to serve
  6. Served mine with pap and some sweet grilled chicken wings

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