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We hope you got insight from reading it, now let’s go back to shahi chingri (prawn) recipe. To cook shahi chingri (prawn) you need 21 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare Shahi Chingri (Prawn):
- Get 300 gms prawns
- Get For Marination:
- Use 1 teaspoon turmeric powder
- Prepare 1 teaspoon red chilli powder
- Prepare 1/2 teaspoon ginger paste
- Get 1 teaspoon salt
- Get For the curry:
- Prepare 1 teaspoon cumin powder
- Take 1 teaspoon coriander powder
- Take 1/2 teaspoon ginger paste
- You need 1 medium sized sliced onion
- Take 5 slit green chillies
- You need for Shahi paste:
- Take 2 teaspoons poppy seeds
- Get 1 teaspoon mustard seeds
- You need 1 tablespoon cashews
- Prepare 1 tablespoon fennel seeds
- Prepare For Shahi gravy:
- Take 1 cup full milk
- Prepare 1 teaspoon Fenugreek leaves
- Provide 1 teaspoon Ghee
Steps to make Shahi Chingri (Prawn):
- Shahi Chingri - Wash off the prawns very well. Marinate prawns (I took 10 prawns) with turmeric powder, red chilli powder, 1 teaspoon lemon juice, half teaspoon ginger paste. Now heat a pan and add 2 tablespoons mustard oil and fry the prawns till it's became red in colour.
- Now add 1 teaspoon soybean oil in the same pan with the remaining oil, so you can get the aroma of prawns.. Now add 5 slited green chilli, 1 medium sized sliced onion, half teaspoon ginger paste, 1 teaspoon cumin powder, 1 teaspoon coriander powder, Salt as taste.Saute the mixer of spices until you get the aroma of the spices.
- Now add shahi paste made of 2 teaspoon poppy seeds, 1 teaspoon mustard seeds, 2 teaspoon fennel seeds, 1 tablespoon cashews mix the paste very well with the spices then add 1 cup full milk and 2 cups of Water Let the curry to simmer.After few times when the curry reduce to it's half add the fried prawns and let it to cook for 7 to 8 minutes. Now add some smashed fenugreek leaves and 1 teaspoon ghee.Shahi Chingri is ready to serve.
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