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Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶
Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶

Before you jump to Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe, you may want to read this short interesting healthy tips about Finding Healthful Fast Food.

Just about every single article you read about improving your health or slimming down is going to tell you to ignore the drive through and cook all of your meals instead. This is actually very true. But at times the last thing you want to do is prepare a whole supper for yourself and your family. Sometimes almost all you really want is to go to the drive through and get home as quickly as possible. There is zero reason that you simply shouldn’t be able to make it happen once in a while and be free of the guilt usually associated with “diet slips”. This is possible because lots of the popular fast food spots making the effort to make their menus healthy now. Here is how one can find healthy food choices at the drive through.

Choose a drive through depending on whether it has better options available. Arby’s as an example, is void of burgers. Instead you can select from roast beef sandwiches, salads, wraps as well as other healthier items. Wendy’s, although no stranger to the hamburger, also includes plenty of alternative meal choices: large salads, large baked potatoes and other tasty items fill its menu. Not many fast food locations are as unhealthy as McDonalds with its deep fried every little thing.

Logic claims that one the simplest way to stay healthy is to avoid the drive through and never eat fast food. While, in most cases, this is a good plan, if you make intelligent choices, there is no reason to feel guilty for visiting a drive through one or two times a month. Once in a while, permitting someone else cook dinner is just the thing you need. When you want wholesome menu items, you do not have to feel guilty about visiting the drive through.

We hope you got insight from reading it, now let’s go back to chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 recipe. To cook chicken soto with ramen noodle& peanuts 🐥🍅🍝🥜🥒🥕🌶 you need 29 ingredients and 4 steps. Here is how you do it.

The ingredients needed to prepare Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
  1. Prepare 1 Chicken breast (is thick), slice horizontally in halved
  2. Provide then cut into 2x2cm
  3. Prepare Marinade for 15' in 1 tbs Mirin or Sweet Rice Wine
  4. Use & 1 tbs chinese Hoisin Sauce
  5. Provide 2 packets Ramen Egg Noodle
  6. Take 2 potatoes, peeled cut into tiny cubes, steamed 17'
  7. Take 1 medium onion, chopped
  8. Get 1/2 tsp garlic paste
  9. You need 1/2 tsp Ginger paste
  10. Take 1/2 tsp ground Cardamom
  11. You need Salt
  12. Take grinded black pepper
  13. Take 1/2 tsp cayenne pepper
  14. Prepare 1 stalk celery diced
  15. Get 1/2 carrot, peeled, grated
  16. Get 1/4 cabbage chopped roughly or
  17. Provide 1/2 red capsicum, sliced
  18. You need 1 tbs Thai Seasoning Soy sauce
  19. Prepare 1/2 tbs fish sauce
  20. Use 2 cubes Chicken bouillon stock
  21. Take 2-2 1/2 cups Water from the kettle for the soup
  22. Use 1 tbs Tomato Sauce
  23. Provide 1 lemon juice
  24. Prepare 1 handful fresh Parsley chopped finely
  25. Get 1 cup roasted whole peanuts with the skin on
  26. You need 2 tbs Rice Bran oil for stir-fry
  27. Use Chili Sambal Oelek sauce or Sriracha
  28. Use hot chili sauce
  29. Provide 1 cup previously fried Peanuts with the skin on
Instructions to make Chicken Soto with Ramen Noodle& Peanuts 🐥🍅🍝🥜🥒🥕🌶:
  1. Steam the potato cubed for 18' in a double pot. Cook,set aside.Toasted the Peanut with the skin on a dry pan for 2', remove and set aside. Marinade the chicken pieces for 15' with Housin Sauce & Mirin. In a wok put the 2 tbs oil & heat.Add the onions and stir-fry for 2' then add the marinade chicken, garlic paste, ginger paste and mix. Sprinkle with pinch of salt on chicken add grinded black pepper & continue to stir-fry for 2' until chicken are almost brown. Don't overcook.
  2. Then add all the veges cabbage, red capsicum, carrot, celery and mix them and stir-fry for 2'. Quickly add water, chicken stock & chicken bouillon, ground cardamom, cayenne pepper, add 2 nests of egg noodles, the cooked potato, soy sauce, tomato sauce, soya sauce, fish sauce and lemon juice and mix all.
  3. Let the soup boil, then turn down the heat, and simmer until noodles are just tender. Then turn the heat off. Remove and transfer into a serving bowl.
  4. Divide into individual serving bowls.Spread on top the fried Peanuts. Decorate on top with a sprig of parsley and half of lime. To serve with chili Sambal Oelek or Sriracha Hot Chili sauce. 😚🍝🍅🌶🥜

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