So that you may be making ready Crab & Prawn Potjie recipes for your family but this tips may be useful.
Never cook dinner these items in an Air Fryer
In the last few years, Air Fryers have grow to be very fashionable as well as an essential kitchen appliance. Essentially an amped-up countertop convection oven, it is quite frequently recommended by cooking experts to prepare frozen meals, bake cookies, and even fry bacon, hen and different meats. Air frying is more healthy than frying in oil. It cuts energy by 70% to 80% and has rather a lot much less fats. This cooking methodology might also minimize down on among the different harmful results of oil frying.
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We hope you got benefit from reading it, now let’s go back to crab & prawn potjie recipe. To cook crab & prawn potjie you need 10 ingredients and 3 steps. Here is how you do it.
The ingredients needed to cook Crab & Prawn Potjie:
- You need 1 kg crab
- Provide 500 gr prawns
- Take 1 onion diced
- Prepare 4 chilli (optional)
- Use 1 stem curry leave
- Get 1 tablespoon Kashmiri chilli powder
- Prepare 2 Tablespoon coconut oil
- Prepare 1 can tomato purée
- Get 1 cup fresh cream
- Use Salt
Instructions to make Crab & Prawn Potjie:
- Heat oil in pot, add crab fry for 5 - 10 minutes until water evaporates.
- Add curry leave, onions and chilli, fry until onion is soft, add Kashmiri chilli powder and tomato purée. Cook for 15 minutes.
- Add prawns and fresh cream, cook until the gravy thickens.
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