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We hope you got insight from reading it, now let’s go back to beef pulao recipe. You can cook beef pulao using 32 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to make Beef pulao:
- Use For yakni
- You need 1/2 kg Beef
- Get 1 medium onion
- Get 1 large tomato
- Take 8-10 cloves garlic
- Prepare 2 tbsp Ginger crushed
- You need 2 tbsp Fennel seeds
- You need 2 tbsp Coriander seeds
- Get 5-6 Red button chillies
- You need 6-7 Green chilli
- Prepare 1 tsp Cumin seeds
- Get 2 Star anise
- You need 1 large Bay leaf
- Use 1 small Cinnamon stick
- You need 4-5 Black pepper corn
- Prepare For pulao masala
- Prepare 1/2 kg Rice
- You need 1 cup Yogurt
- Use 1/2 cup Mint leaves
- You need 1/2 cup Orange juice
- Get 1 tbsp Green chilli paste
- Use 1/2 tsp Black pepper
- Prepare to taste Salt
- You need 1 tbsp julienne ginger
- Take 1 tsp Chicken powder
- Get 2 Star anise
- Get 1/2 tsp Fennel powder
- Use 4 Green cardamom
- You need 1/4 tsp Shahi zeera
- Prepare 6-7 Dried plums
- Provide 1/2 cup Ghee
- Provide 1 cup Fried onion
Instructions to make Beef pulao:
- In a pan put all the yakhni ingredients along with 6 cups of water and cook for good 2 hours until beef gets tender. - Take out meat from yakhni and safe yakhni for masala.
- In another pan heat ghee add green cardamom and shahi zeera add meat and fry - In bowl mix yogurt green chilli paste mint leaves. Julienne ginger badyan fennel powder plum black pepper chicken powder.
- Now add this mixture into meat and cook for another 10mins - Now add yakhni salt and orange juice, bring it to boil
- Then add soaked rice cook on high flame to reduce water add fried onion kewra water then put it on dum for 10-12mins. Its Ready. Serve hot with Raita and Salad. Enjoy!
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