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Palak Paneer, Bhindi and Phulke
Palak Paneer, Bhindi and Phulke

Before you jump to Palak Paneer, Bhindi and Phulke recipe, you may want to read this short interesting healthy tips about Coconut Oil Is A Fantastic Product And Can Also Be Advantageous For Your Health.

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We hope you got benefit from reading it, now let’s go back to palak paneer, bhindi and phulke recipe. To make palak paneer, bhindi and phulke you only need 21 ingredients and 9 steps. Here is how you achieve it.

The ingredients needed to make Palak Paneer, Bhindi and Phulke:
  1. Take 1 cup spinach puree
  2. Take 50 gms paneer cubes
  3. Prepare 1 finely chopped onion
  4. Get 1 tbsp ginger, garlic and green chillies paste
  5. Provide 1 tbsp oil
  6. Use 1/4 tsp garam masala
  7. Get Pinch cardamom powder
  8. Prepare to taste Salt
  9. Use 1 tbsp malai
  10. Use For Bhindi–
  11. Get 250 gms chopped bhindi
  12. You need 1 tbsp mustard oil
  13. Provide 1/4 tsp jeera
  14. Prepare 1/2 tsp amchur powder
  15. Use 1 tsp red chilli powder
  16. Use 1 tsp dhaniya powder
  17. Get to taste Salt
  18. Get For Phulke
  19. Take 1 cup wheat flour
  20. Take as required Water
  21. Provide as required Salad of cucumber, tomato, onions, celery and amla
Instructions to make Palak Paneer, Bhindi and Phulke:
  1. First we prepare palak paneer, heat oil in a pan and add onions, cook on low heat until becomes light brown. Then add ginger, garlic and geen chillies paste, saute for 1 minute.
  2. Then add malai and cook until it merges well, now add spinach puree and cook on low heat until one boil comes.
  3. Then add salt, garam masala and paneer cubes, simmer for 3 - 4 minutes more, then add cardamom powder and mix well. It is ready to serve.
  4. On the other side prepare bhindi. Heat mustard oil in a pan until smoking point, then make the flame low and let the smoke go away, then add jeera, let it splutter, then add chopped bhindi
  5. Mix nicely and add amchur powder, mix again and let it cook on low heat, until becomes soft.
  6. Then add salt, red chilli and dhaniya powder, mix nicely and roast for 3 - 4 minutes. It is ready to serve.
  7. For phulke knead a smooth dough in a bowl. Make medium sized balls from the dough and start rolling one ball into a thin roti.
  8. Put this roti on hot tawa, let the bubbles appear on one side, then flip it over to another side. Again let the bubbles come then cook it on direct heat until it becomes fluffy. In this way make all the phulkas.
  9. For serving, take out bhindi in a serving plate, place the phulkas also. Serve palak paneer in a bowl and salad in another plate. Enjoy my favourite lunch dishes, simple and tasty.

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