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We hope you got insight from reading it, now let’s go back to palak paneer steamed rice recipe. To cook palak paneer steamed rice you need 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to prepare Palak Paneer Steamed Rice:
- You need 2 bunch palak/spinach leaves
- Take 100 gram paneer
- You need 1/2 cup onion paste
- Provide 1/2 cup tomato paste
- Provide 1 tsp chopped ginger
- Get 1 tsp chopped garlic
- You need 2-3 green chilli
- Prepare 2 tsp panjabi masala powder
- Provide 1 tsp red chilli powder
- Use 1 tsp haldi(Turmeric) powder
- Use 1 tsp Jeera/cumin seeds
- You need 1/2 tsp hing/asafoetida
- Take 2 tbsp dahi/ fresh cream / malai
- Use 1 tbsp butter
- Take 1 tbsp oil
- Use 1 tsp kasturi methi
- Provide 1 tsp lemon juice
- Use to taste Salt
- Get as needed Water
Instructions to make Palak Paneer Steamed Rice:
- Blanched palak, make a smooth paste along with green chillies in mixer.. - Cut paneer in cubes..
- Take pan, heat on medium flame, add butter and oil, add jeera, hing, ginger, garlic, saute well…
- Add onion paste, saute till colour changed.. - Add tomato paste, mix well… - Add haldi, salt, mirchi powder, garam masala, mix well..
- Add paneer cubes, palak puree, mix well, add dahi/ fresh cream, mix well.. - Cook for 2- 3 minutes..
- Add lemon juice, kasoori methi.. - Finally mix well.. - Ready to serve..
- Serve with paratha, naan, kulcha.. - Here I serve with steamed rice..
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