So you could be making ready Roast beef with fried mushrooms and a tomato chutney recipes for your loved ones but this ideas may be useful.
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We hope you got benefit from reading it, now let’s go back to roast beef with fried mushrooms and a tomato chutney recipe. To cook roast beef with fried mushrooms and a tomato chutney you only need 8 ingredients and 9 steps. Here is how you do it.
The ingredients needed to prepare Roast beef with fried mushrooms and a tomato chutney:
- Use 1 kg roast beef
- Get 5 tomatoes, plum
- Use 1 packages mushrooms, wild
- Get 1 clove garlic
- Provide pinch salt
- Get pinch ground black pepper
- Use dash olive oil, extra virgin
- Provide 2 tbsp vinegar
Instructions to make Roast beef with fried mushrooms and a tomato chutney:
- Preheat the oven to 190°F
- Line a large frying pan with olive oil and put in the roast beef and just brown the edges of the beef
- Place the beef into a baking tray and drizzle olive oil over it and the salt and pepper
- To make the chutney; line a pan with oil and fry the garlic. Chop the tomatoes into eighths and fry. Once they turn into a sauce, add salt and pepper and balsamic vinagre. Leave to simmer on a low heat.
- When the timer rings, take out the beef, baste it and put it back in for another ten minutes
- Again when the timer rings, take it out again and baste it and put back into the oven for another ten minutes
- Again, when the timer rings, take the beef out and baste it for a final time. Place the beef into the oven for a final ten minutes
- Whilst the beef is in the oven for the last 10 minutes, line a frying pan with olive oil and put in the mushrooms and cook for about 10 minutes
- Take the beef out of the oven and carve it. Serve onto a plate with the mushrooms and the chutney and enjoy!
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