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We hope you got insight from reading it, now let’s go back to grilled tembo bananas prawns in coconut sauce recipe. To make grilled tembo bananas prawns in coconut sauce you only need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Grilled tembo bananas prawns in coconut sauce:
- Prepare Prawns in coconut sauce
- Use 250 g prawns
- You need Coconut milk (azam pkt)
- Get to taste Lemon, tumeric, madras curry, salt
- Use 3 Tomatoes
- Provide 1 tbl sp Tomato paste
- Get 1 onion
- Take 3 cloves garlic/1tsp garlic powder
- Prepare Chopped corriander
Steps to make Grilled tembo bananas prawns in coconut sauce:
- Wash and peel off the skin of your prawns and wash again. Make your marinade lemon, madras curry, tumeric and salt.
- Marinate for 30minutes (chilled) and deep fry them in medium heat oil. Should take around 3-5minutes to cook.
- Make the sauce by frying the onions, add in your garlic and blended tomatoes. Add in the tomato paste and allow to simmer till thick. Add in the cooked prawns followed by the coconut milk and allow to simmer for 3-5mins. Add in your chopped coriander.
- Serve with salad and grilled bananas.
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