Discover all the best Punjabi style Palak paneer recipes on the web within the one cease site that's cooking information. Whether you're searching for a formidable appetizer, an elaborate meal, or a quick and easy Punjabi style Palak paneer , you will find the recipes and recommendation you need. We provide you only the best Punjabi style Palak paneer recipe here. We also have wide variety of recipes to try.


Punjabi style Palak paneer
Punjabi style Palak paneer

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We hope you got insight from reading it, now let’s go back to punjabi style palak paneer recipe. You can have punjabi style palak paneer using 15 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Punjabi style Palak paneer:
  1. You need 250 g Spinach
  2. Take 2 chopped onion
  3. You need 150 g paneer
  4. You need 2-3 tsp Garlic
  5. Get 3-4 green chilli
  6. Prepare 1/4 cup curd
  7. Prepare 2 tsp Fresh cream
  8. Use as required Ghee or oil
  9. Use 1 tsp cumin seeds
  10. Provide 1/2 tsp cumin powder
  11. Prepare 1/2 tsp Turmeric powder
  12. Prepare 1/2 tsp red chilli powder
  13. Use 1/4 tsp black salt
  14. Take to taste Salt
  15. Get 1/2 tsp garam masala
Steps to make Punjabi style Palak paneer:
  1. To bowl of boiling water, add little salt and then spinach leaves to it. Blanch the spinach leaves for 2 to 3 minutes.
  2. Take them out and put them in ice cold water. To a blender, add the blanched spinach and green chilli.
  3. Heat the oil in a pan. Once hot, add cumin seeds and chopped garlic.Saute for few minutes. Then add chopped onions and green chilli to it.
  4. Cook the onion for 2 to 3 minutes. Then add red chilli powder, turmeric powder, cumin powder, black salt, and salt to it. Mix and cook for 1-2 minute.
  5. Add 1/4th cup curd to it and cook for 1 minute. Then add the prepared spinach puree to it and cover the pan and let it cook for 5 minutes.
  6. Once the spinach is cooked, add garam masala and panner to it and cook for 1-2 mins. Switch off the flame, add fresh cream to it.
  7. Serve palak paneer with naan or roti.

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