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We hope you got benefit from reading it, now let’s go back to shredded mexican chicken soup or tacos recipe. You can have shredded mexican chicken soup or tacos using 14 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to prepare Shredded Mexican Chicken soup or Tacos:
- Provide drumb sticks or thighs
- Take onion
- Provide Salsa
- Provide chopped green chili
- Use salt and pepper
- Provide garlic powder
- Provide paprika
- Use cummin
- Prepare jalapeno
- You need diced tomatos
- You need kidney beans. (drained and rinsed)
- Provide whole kernel corn drained
- Prepare bunch chopped fresh cilantro
- Use Hot sauce to taste
Steps to make Shredded Mexican Chicken soup or Tacos:
- Thaw chicken
- Slice onion, chop and seed jalapeno, (leave seed if you like it spicy!) lay on the bottom of your crock pot or medium pot.
- In a small bowl combine dry seasoning and sprinkle over all the chicken
- Add chicken on top of onion
- Pour salsa, green chilli, beans and corn over chicken.
- Add about a 1/4 cup of water and turn to med-high in a crock pot. If cooking on stove turn to low. Cook for 4 hours or until chicken falls off the bone.
- Shred chicken and return to pot. if making soup add cilantro and bring to boil then turn down to simmer for five minutes. Stir frequently to help break down chicken.
- If making tacos drain chicken in strainer and serve on tortillas. Add shredded lettuce, avocado, fresh cilantro and lime.
- Add hot sauce
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