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Evergreen Palak Paneer
Evergreen Palak Paneer

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We hope you got insight from reading it, now let’s go back to evergreen palak paneer recipe. To cook evergreen palak paneer you need 16 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Evergreen Palak Paneer:
  1. Provide 1 bunch Spinach or 1 bowl Spinach
  2. You need 1 bowl Cottage cheese/Paneer
  3. Use 1 chopped onion
  4. You need 2 green chillies
  5. Get 2 dry red chillies
  6. Prepare 4 garlic
  7. Prepare 4-5 tsp butter or ghee
  8. Get 1 small piece of ginger
  9. Provide 1 bay leaf
  10. Prepare 1 tsp fresh cream or malai
  11. Prepare 1/2 tsp ginger garlic paste
  12. Provide 1/2 tsp cumin seeds
  13. Get 1/2 tsp red chilli powder
  14. Provide To taste Salt
  15. Provide As required Water for boiling
  16. Take As required Some ice cubes
Instructions to make Evergreen Palak Paneer:
  1. First wash spinach & heat the heavy bottom pan for boiling purpose add spinach with water & cover the lid for 5 to 10 minutes.
  2. Off the flame then take a container with chilled water or some ice cubes & keep boiled spinach for few minutes.
  3. Take a mixer jar add spinach & 2 green chillies pieces & some ginger & garlic pieces too with little bit of water grind well for thick puree.
  4. Heat the pan add butter or ghee when it's heated saute paneer cubes/cottage cheese for a minute & keep aside.
  5. In same pan add cumin seeds,bay leaf ginger garlic paste & dry red chillies saute for a minute then add chopped onion cook till onion get soft.
  6. Add red chilli powder mix well then add grinded green puree in it add salt & stir continuously add some water if required depends the thickness of gravy,cook for few minutes in low flame.
  7. When it gives boil add deep-fried cottage cheese/paneer cubes mix well spread some fresh malai or cream or some butter & serve.

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