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We hope you got benefit from reading it, now let’s go back to curry with la france pear recipe. To make curry with la france pear you only need 11 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to cook Curry with La France Pear:
- Prepare 2 Pear (I used La France pears)
- Use 1 Banana
- Take 1 Onion
- Prepare 1 small clove Garlic
- Get 100 ml Soy beans in brine
- Get 200 ml Soy milk (or milk)
- Prepare 400 ml Water
- Provide 2 Bay leaves
- Get 1 Soup stock cube
- Provide 1 dash Pepper
- You need 1/2 box Japanese curry roux
Instructions to make Curry with La France Pear:
- Cut the la france pear, banana, onion and garlic finely and put all ingredients except for the Japanese curry roux in a pressure cooker.
- Cook over medium heat. When the pressure is on, turn down to low for 3 minutes. Then turn off the heat and leave it alone until the pressure reduces naturally.
- Open the lid and add the curry roux. Stir slowly to dissolve. Once it has dissolved, simmer for about 10 minutes over medium heat.
- My pressure cooker can hold up to 2 liters.
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