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The ingredients needed to cook Palak paneer (homemade paneer):
- Prepare 2 bundle palak
- Prepare 250 gms paneer (homemade)
- Provide 4 onions
- You need 6 garlic flakes
- Take 1 inch ginger
- Provide 4 green chillies
- You need 1 tsp whole jeera
- Take 1 tsp turmeric powder
- You need 2 tbsp dhaniya jeera powder
- Use 1/4 Kashmiri red chilli powder
- Prepare 1 tsp garam masala powder
- Take 2 tsp salt
- Get 2 tbsp ghee (homemade)
- Prepare 2 tsp malai
- You need 1/2 tsp kasuri methi powder
Steps to make Palak paneer (homemade paneer):
- Cut the stems of palak, blanch thr palak leaves in hot water for 20 secs. Then immediately put it in ice cold water to stop the cooking process. Then blend it to a smooth paste.
- Make a smooth paste of onions, garlic ginger whole jeera and green chillies. Now heat ghee, add the paste, saute well. Then add the dry masala. Cover and cook the masala for 2 mins.
- Now add the palak puree. Add salt. Mix well. Add kasuri methi powder and paneer pieces. Mix and cover and allow it to simmer on slow gas for 5 mins. Open the lid and give a gentle mix. Add cream and again mix. Palak paneer is ready.
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