Here's how Palak paneer Parathas can assist you in weight loss
Weight management needs fixed efforts. In case you are someone trying to shed some additional kilos then you must at all times be on your toes. Watching your calorie consumption and in addition sticking to a balanced diet is the secret to an efficient weight loss routine. It becomes really hectic to strike that proper balance between taste and health and due to this fact, we need to find an in-between answer where style meets well being.
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Before you jump to Palak paneer Parathas recipe, you may want to read this short interesting healthy tips about Coconut Oil Is Actually A Great Product And Can Also Be Beneficial For Your Health.
Many individuals don’t understand that coconut oil has lots of benefits to it and is actually something you need to be using regularly. Another thing I want to point out concerning this product is that there are tons of different benefits available from it. There’s another thing that’s important to understand about this product and that is the reality that it can benefit you when you use it both internally and also externally for your body. In this post we are going to be looking at some of the benefits which are associated with the utilization of coconut oil as compared with other oils.
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We hope you got insight from reading it, now let’s go back to palak paneer parathas recipe. To make palak paneer parathas you only need 15 ingredients and 5 steps. Here is how you achieve that.
The ingredients needed to make Palak paneer Parathas:
- Take 1 cup maida/all-purpose flour
- Use 1/2 bunch palak(spinach)
- You need 1/4 tsp salt
- Provide 1/4 tsp ajwain/ carom seeds
- You need 1 tsp Oil for brushing
- Provide As needed Ghee for frying
- Prepare For stuffing
- Provide 100 gram paneer
- Take 1/4 cup grated cheese/mozzarella cheese
- You need 1/4 tsp oregano
- Provide 1/4 tsp chilli flakes
- Take 1 pinch salt
- Use 3 tsp Coriander leaves
- Use 1/2 tsp jaljeera powder
- Provide 1 chopped green chilli
Instructions to make Palak paneer Parathas:
- Firstly wash the palak and blanched it. Remove the excess water & grind it into a paste. Keep it aside.
- Now for the dough, in a bowl add maida, salt, ajwain. Give it a mix. Then add the palak mixture and Knead it into a soft dough. Add a tsp of oil and Knead it well again. Cover it with a damp cloth for 30 mins.
- Now for stuffing, grate the paneer and mozzarella cheese, green chilli, salt, coriander leaves, oregano flakes, chilli flakes, jaljeera powder and mix everything well and make it like a dough. Make small balls out of it.
- Now take the maida dough, Knead it for a min. Make balls out of it and add the stuffing and seal the balls. Finally roll them like thick chapatis.
- Now heat a frying pan & place the parathas over it & fry them with ghee. Serve hot with curd or pickle or with any chutney of your choice.
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