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We hope you got benefit from reading it, now let’s go back to palak paneer recipe. To cook palak paneer you need 18 ingredients and 6 steps. Here is how you do that.
The ingredients needed to prepare Palak paneer:
- Get 1 bundle palak cleaned and washed
- Take 3 tomatoes
- Prepare 200 grams paneer
- Use 1 onion chopped
- Provide 1 " ginger
- You need 4-5 cloves garlic
- Prepare 1-2 green chillies
- Prepare 1 tsp cumin seeds
- Get As required oil
- Take 1/2 tsp red chilli powder
- Take 1/2 tsp coriander powder
- Get 1/4 tsp turmeric powder
- Provide Pinch hing
- Prepare 1 tsp garam masala
- Provide 1/2 tsp kasuri meethi
- Provide Some coriander leaves
- Take 1 tbsp homemade Malai
- Use To taste salt
Steps to make Palak paneer:
- For blanching palak: - First boil water in a deep pan add palak leaves keep for 2 mins strain and add the leaves in iced cold water strain and grind it in a grinder.
- Then add tomatoes, green chillies ginger and garlic in a grinder and make a paste.
- Cut paneer into small pieces fry and keep aside
- Now heat oil in a pan add cumin seeds and hing let it splutter - Then add chopped onion and fry until translucent - Add tomato paste and saute the masala well add all the dry masala and saute until the Masala leaves the oil
- Now add palak puree and let it cook for 6-8 mins - Add fried paneer cubes
- Lower the flame and add garam masala powder - Then add Malai(cream) - If you want you can add little sugar (optional) - Finally garnish with chopped coriander leaves. - Goes well with chapati or naan
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