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Before you jump to Seriously Delicious Leek and Salted Pork Yakisoba Noodles recipe, you may want to read this short interesting healthy tips about Precisely Why Are Apples So Fantastic With Regard To Your Health.
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We hope you got benefit from reading it, now let’s go back to seriously delicious leek and salted pork yakisoba noodles recipe. To make seriously delicious leek and salted pork yakisoba noodles you need 8 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to cook Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
- Provide 1 stalk Japanese leek
- Prepare 200 grams Thinly sliced pork belly
- Prepare 1 tbsp Sesame oil
- You need 1 clove Finely chopped garlic
- Get 1/2 tbsp Chinese soup stock
- Use 1/2 tsp High-quality salt
- You need 3 packs Yakisoba noodles
- Provide 3 tbsp Vegetable oil
Steps to make Seriously Delicious Leek and Salted Pork Yakisoba Noodles:
- Finely chop the Japanese leek. Chop up the pork. Heat up the sesame oil in a pan and add the garlic. When it starts to release a nice aroma, add the pork and Japanese leek, and stir-fry until the meat changes color.
- Add the soup stock granules and salt to the pan with 100 ml of water, and bring to a boil. Add some katakuriko dissolved in water (1 tablespoon of water and 1/2 tablespoon of katakuriko) to thicken the sauce.
- Heat some oil in a frying pan and add the yakisoba noodles one packet at a time while untangling the noodles. Fry the noodles on both sides until crispy. When the surface of the noodles is crispy, add the salty pork sauce from Step 1 to finish.
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