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We hope you got insight from reading it, now let’s go back to palak paneer paratha recipe. You can cook palak paneer paratha using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to prepare Palak Paneer Paratha:
- Provide 2 cups whole Wheat flour
- Use 2 cups cleaned Spinach leaves
- Prepare 2 Green Chillies
- Get to taste Salt
- You need as needed Water
- You need As needed Oil for frying parathas
- Provide For the Filling
- Provide 150 gm grated homemade Paneer
- You need 1 boiled and grated Potato
- Provide 1/4 cup Finely chopped Onion
- Provide 1 tsp Red chilli powder
- Prepare 1/2 tsp Chat masala powder
- Take 2 tsp finely chopped coriander leaves
- Prepare to taste Salt
Steps to make Palak Paneer Paratha:
- Blanch spinach and blend to make a smooth paste along with green chilli using little water.
- Mix this paste with whole wheat flour & salt and knead to a soft/smooth dough. Apply some oil and knead again for a min. Cover it and Keep aside for 10-15 mins.
- Mix grated paneer, potato, chopped onion, salt, red chilli powder, chaat masala powder & coriander leaves for making the filling in a bowl.
- Divide the dough & mixture into 8-10 equal portions/balls. Take each dough ball, make a small circle with hand & keep the filling in the centre of the circle and then bring the ends together. Dust and roll gently to make a paratha.
- Cook parathas on heated Tawa using oil until nicely browned. Enjoy hot & scrumptious parathas with chutney or curd/raita!
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